Deer processing costs in Missouri can vary depending on the specific services required and the processor you choose. On average, basic deer processing in Missouri typically ranges from $85 to $150 for a whole deer. However, additional services and specialty products can increase the overall cost significantly.
| Service | Average Cost |
|---|---|
| Basic Processing | $85 – $150 |
| Skinning | $10 – $40 |
| Specialty Products | $2.50 – $7.50 per pound |
When considering deer processing costs in Missouri, it’s essential to understand that prices can fluctuate based on factors such as the size of the deer, the complexity of the processing requested, and the location of the processor. Many hunters find that the convenience and expertise offered by professional processors outweigh the costs, especially when considering the time and effort required to process a deer at home.
Basic Processing Fees
The basic processing fee for a whole deer in Missouri typically includes the core services needed to turn your harvest into usable meat. This usually covers skinning, quartering, and cutting the meat into standard cuts like steaks, roasts, and ground venison. The price for these services can range from $85 to $150, depending on the processor and the size of the deer.
Some processors charge a flat rate for deer under a certain weight, while others price their services based on the dressed weight of the animal. For example:
- Legacy Meats Co. in Verona, MO, charges a flat rate of $85 for processing a whole deer
- Hermann Wurst Haus in Hermann, MO, prices their basic processing at $275, which includes skinning and processing
- Cloud’s Meats uses a tiered pricing system based on the field-dressed weight of the deer, ranging from $125 for deer 89 lbs and under to $1.25/lb for deer 111 lbs and over
It’s important to note that many processors require a deposit when you drop off your deer. This deposit is typically around $50 to $100 and is subtracted from the final bill when you pick up your processed meat.
Additional Services and Fees
Beyond basic processing, hunters often opt for additional services that can increase the overall cost. These services may include:
- Skinning: If you haven’t skinned the deer yourself, expect to pay an additional $10 to $40 for this service.
- Caping for taxidermy: If you plan to mount your trophy, professional caping can cost between $30 to $80.
- Antler removal: Some processors charge a small fee of $5 to $10 for removing antlers if you’re not having the deer caped.
- Cleaning fee: Processors may charge extra if the deer is not properly field-dressed or if there’s excessive debris in the body cavity.
Specialty Products
Many hunters choose to have some of their venison made into specialty products, which can significantly increase the processing cost but also provide a variety of delicious options. Common specialty products and their average costs include:
- Summer sausage: $3.25 to $4.50 per pound
- Snack sticks: $3.30 to $7.50 per pound
- Jerky: $4.30 to $10.00 per pound
- Bratwurst: $2.50 to $4.25 per pound
- Breakfast sausage: $1.25 to $3.25 per pound
These specialty items often require a minimum order of 10 to 25 pounds, depending on the processor and the specific product. Additionally, most processors mix pork or beef with the venison for these products, which is included in the price.
Factors Affecting Cost
Several factors can influence the cost of deer processing in Missouri:
- Deer size: Larger deer generally cost more to process due to the increased labor and materials required.
- Processing complexity: Custom cuts or specific requests may incur additional charges.
- Specialty products: Opting for items like jerky or sausage will increase your total cost.
- Location: Prices can vary between rural and urban areas, with urban processors often charging more.
- Season demand: Some processors may charge higher rates during peak hunting season due to increased demand.
- Quality of field dressing: Poorly field-dressed deer may incur cleaning fees.
It’s crucial to discuss all potential fees with your chosen processor before dropping off your deer to avoid any surprises when you pick up your meat.
Cost-Saving Tips
To manage the cost of deer processing in Missouri, consider these tips:
- Field dress properly: This can help you avoid cleaning fees and ensure better meat quality.
- Skin the deer yourself: If you’re comfortable doing so, this can save you $10 to $40.
- Compare prices: Call several processors in your area to compare rates and services.
- Consider bulk processing: Some processors offer discounts if you bring in multiple deer.
- Opt for basic processing: Stick to standard cuts instead of specialty products if you’re on a budget.
- Process at home: If you have the skills and equipment, processing your deer at home can save money.
Remember that while cost is important, the quality of the processing and the reputation of the processor should also be key factors in your decision.
Legal Considerations
When having your deer processed in Missouri, be aware of these legal considerations:
- Proper tagging: Ensure your deer is properly tagged before bringing it to a processor.
- CWD testing: Some areas require Chronic Wasting Disease testing before processing.
- Out-of-state deer: Many processors have specific rules for out-of-state deer, often requiring them to be deboned before acceptance.
- Share the Harvest program: Some processors participate in this program, which allows hunters to donate venison to those in need.
Always check current Missouri Department of Conservation regulations before hunting and processing your deer.
FAQs About Deer Processing Costs in Missouri
- How long does deer processing typically take in Missouri?
Processing time usually ranges from 1-4 weeks, depending on the processor’s workload and the services requested. - Can I get my deer processed if it’s from out of state?
Many Missouri processors accept out-of-state deer, but they often require the meat to be deboned first due to CWD regulations. - Is it cheaper to process a deer myself?
Processing a deer yourself can be cheaper, but it requires time, skill, and proper equipment to do safely and effectively. - Do Missouri processors offer payment plans for deer processing?
Most processors require full payment upon pickup, but some may offer layaway options for larger orders or repeat customers. - What happens if I don’t pick up my processed deer meat on time?
Many processors charge storage fees for meat not picked up within a specified timeframe, typically ranging from $5 to $10 per week.