Processing a deer in Wisconsin can vary significantly based on the processing facility, the services you choose, and the specific requirements for your deer. The costs typically range from around $99 to over $200, depending on various factors such as skinning, cutting, grinding, and packaging. Understanding these costs can help hunters budget accordingly and choose the right processing option for their needs.
When you bring a deer to a processing facility, you can expect a range of services that may include skinning, deboning, cutting into steaks or roasts, grinding into burger, and vacuum sealing for preservation. Some facilities also offer additional services such as sausage making or special cuts. The pricing structure can be based on the weight of the deer or a flat fee for specific services.
Here is a brief overview of typical costs associated with deer processing in Wisconsin:
| Service | Average Cost |
|---|---|
| Basic Processing (Skinning, Cutting, Grinding) | $125 – $200 |
| Caping for Mounts | $30 – $50 |
| Hide Return Fee | $5 – $10 |
| Sausage Making (per pound) | $2 – $4 |
Factors Influencing Processing Costs
Several factors can influence the cost of processing a deer in Wisconsin. Understanding these can help you make informed decisions when selecting a processing facility.
Location of the Processor
The geographical location of the processor plays a significant role in pricing. Urban areas with higher demand may charge more compared to rural processors. Additionally, some processors may have seasonal pricing changes based on demand during hunting seasons.
Services Offered
Different processors offer varying levels of service. Basic processing usually includes skinning, cutting, and wrapping. However, if you want specialized services like sausage making or custom cuts, expect to pay extra. For example, adding pork to your ground venison or creating specialty sausages can increase your total cost.
Weight of the Deer
The weight of the deer also affects processing costs. Many processors charge based on the hanging weight (the weight after it has been skinned and gutted). Therefore, larger deer will incur higher processing fees. Always inquire if the pricing is based on hanging weight or finished product weight.
Common Processing Fees
Here are some common fees associated with deer processing in Wisconsin:
- Basic Processing Fee: This typically includes skinning, cutting into steaks and roasts, grinding into burger, and vacuum sealing. Expect to pay between $99 and $200 depending on the processor.
- Caping Fee: If you want to keep the hide for taxidermy purposes, processors often charge an additional fee for caping (removing the hide while preserving it). This fee can range from $30 to $50.
- Hide Return Fee: If you wish to have your hide returned without any special treatment (like salting), this fee generally ranges from $5 to $10.
- Sausage Making Fee: Many processors offer sausage making services at an additional cost per pound of meat used. This typically ranges from $2 to $4 per pound depending on ingredients and complexity.
Popular Processing Facilities in Wisconsin
Wisconsin has numerous facilities specializing in deer processing. Here are a few notable ones:
Wisconsin River Meats
Located in Mauston, WI, Wisconsin River Meats offers comprehensive deer processing services including skinning, cutting, grinding, wrapping, and freezing. Their prices include:
- Deer Processing with Hide Kept: $145
- Deer Processing without Hide: $150
Karl’s Country Market
Karl’s Country Market provides various options for deer processing including whole deer services at around $200, with additional fees for specific requests like head removal or special cuts.
Pingel Processing
In Shawano, Pingel Processing charges approximately $125 for whole deer processing which includes skinning and vacuum sealing. They also offer caping services for an additional fee.
DIY vs Professional Processing
Many hunters face the decision between having their deer processed professionally or doing it themselves (DIY). Here are some considerations:
- Cost Efficiency: DIY processing may save money if you have the skills and equipment necessary. However, professional processors provide expertise that can ensure quality meat handling and safety.
- Time Investment: Processing a deer takes time. If you have limited time during hunting season or prefer to spend time hunting rather than butchering, hiring a professional may be worthwhile.
- Quality Assurance: Professional processors are trained to handle meat safely and efficiently. They follow health regulations that ensure your venison is processed correctly without contamination risks.
Tips for Choosing a Processor
Selecting the right processor can enhance your overall experience and ensure high-quality venison products:
- Research Local Options: Look for processors with good reviews from other hunters in your area. Word-of-mouth recommendations can be invaluable.
- Visit Facilities: If possible, visit potential processors to assess cleanliness and professionalism before deciding where to take your deer.
- Ask About Services Offered: Ensure that the processor provides all necessary services you require such as sausage making or specialty cuts.
- Inquire About Turnaround Time: During peak hunting seasons, processors may have longer wait times. Ask about their estimated turnaround time for processing your deer.
FAQs About Deer Processing Costs in Wisconsin
FAQs About How Much Does It Cost To Process A Deer In Wisconsin
- What is the average cost to process a deer?
The average cost ranges from $99 to over $200 depending on services. - Are there additional fees for specialty cuts?
Yes, specialty cuts and sausage making usually incur extra charges. - How long does it take to process a deer?
Processing times vary but typically range from a few days to several weeks during peak seasons. - Can I keep my deer’s hide?
Yes, most processors allow you to keep the hide for an additional fee. - Is DIY processing cheaper than professional?
It can be cheaper if you have the skills and equipment; however, professional quality assurance is often worth the cost.
By understanding these costs and factors involved in deer processing in Wisconsin, hunters can make informed decisions that align with their preferences and budget while ensuring they enjoy their harvest safely and deliciously.